Ethiopia Limu

Our favourite Ethiopian coffee, Limu highlights the region’s renowned flavour profile—wild, winey, and full-bodied, with a slightly less floral character than Yirgacheffe. Grown at around 1600m in the Oromia region, it’s a unique blend of beans from six small farms of traditional Heirloom varieties. Offering fruity, wine-like sweetness, it’s an irresistible and vibrant coffee experience.